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Wheat - Dal Payasam Recipe

Wheat - Dal Payasam is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 10
Rated 4 based on 100 votes


  • 300 g - broken Wheat
  • 100 g - fried green gram dal
  • 1 kg - Jaggery
  • 1/2 cup - Ghee
  • 5 cups - Coconut Milk (second extract)
  • 2 cups - Coconut Milk (first extract)
  • 25 g - Cashew nuts
  • 25 g - Raisins
  • 5 - powdered Cardamom
  • 5 cups - water
  • How to Make Wheat - Dal Payasam:

    1. Heat and melt jaggery in some water, strain and keep aside.
    2. Boil water and add wheat and fried dal.
    3. Cook well by removing water intermittently and adding fresh boiled water.
    4. This is done so as to remove the starch from the wheat.
    5. Add the jaggery syrup to this and mix well.
    6. Pour required ghee to it and make it thick by stirring continuously.
    7. When its consistency thickens, add second extract of coconut milk.
    8. Boil well and when it thickens, add first extract of milk.
    9. Sprinkle cardamom powder and stir well.
    10. Fry a few cashew nuts and raisins in ghee.
    11. Spread it over the payasam and remove from fire.


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