Wheat - Dal Payasam

Recipe by
Total Time:
1 hour
Serves:10
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

How to Make Wheat - Dal Payasam

  • Heat and melt jaggery in some water, strain and keep aside.
  • Boil water and add wheat and fried dal.
  • Cook well by removing water intermittently and adding fresh boiled water.
  • This is done so as to remove the starch from the wheat.
  • Add the jaggery syrup to this and mix well.
  • Pour required ghee to it and make it thick by stirring continuously.
  • When its consistency thickens, add second extract of coconut milk.
  • Boil well and when it thickens, add first extract of milk.
  • Sprinkle cardamom powder and stir well.
  • Fry a few cashew nuts and raisins in ghee.
  • Spread it over the payasam and remove from fire.