Wheat appam

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Wheat appam

  • Soak broken wheat with urad dal in water for an hour.
  • Grind to paste consistency. Allow to ferment for 5 hrs.
  • Add powdered elaichi, powdered jaggery and mix well.
  • Heat oil in a kadai take the batter in spoon and drop it oil cook till it becomes crisp.