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Wheat appam Recipe

Wheat appam is a popular Indian Snacks
Author :
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure


  • 250gms- broken Wheat
  • 3tsp- Urad Dal
  • 4 elaichi
  • 200gms- Jaggery
  • salt to taste
  • oil for frying
  • How to Make Wheat appam:

    1. Soak broken wheat with urad dal in water for an hour.
    2. Grind to paste consistency. Allow to ferment for 5 hrs.
    3. Add powdered elaichi, powdered jaggery and mix well.
    4. Heat oil in a kadai take the batter in spoon and drop it oil cook till it becomes crisp.


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