Wheat Flakes-Potato Papadums

Recipe by
Total Time:
4-5 hours
Serves:25 pieces
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

Rate This Recipe


  • 2 large potatoes
  • 1 cup rice flour
  • 1 cup wheat flakes
  • 1/2 tsp baking soda
  • 1 tbsp oil
  • Salt to taste

How to Make Wheat Flakes-Potato Papadums

  • Boil, peel and mash potatoes very fine. Cover and keep aside.
  • Crush wheat flakes coarsely and keep aside.
  • Place 2 cups water to boil and add salt and soda.
  • Put flour over water, cover and simmer for 2-3 minutes.
  • Take off fire and mix dough into water with wooden ladle handle or heatproof handle of churner.
  • When mixed smoothly, take into a large plate.
  • Add hot mashed potatoes and oil.
  • Mix very well to form a smooth dough.
  • Steam dough over boiling water in a covered container for 4-5 minutes.
  • Take off fire and knead well after it is cooled.
  • Take small lumps of dough and roll like thin chapatis using oil or flour for dusting.
  • Sprinkle crushed wheat flakes and press gently to embed in them.
  • Dry in direct sunlight till brittle.
  • Flip sides once in between.
  • Store in airtight jar.
  • When required, rub a little oil on both sides of raw papadum.
  • Microwave on high for 2 minutes or till puffed.
  • Serve as a snack or accompaniment to a meal or with tea.