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Wheat Flakes-Potato Papadums

Recipe by
Total Time:
4-5 hours
Serves:25 pieces
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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  • 2 large Potatoes
  • 1 cup Rice flour
  • 1 cup Wheat flakes
  • 1/2 tsp baking soda
  • 1 tbsp oil
  • Salt to taste

How to Make

  • Boil, peel and mash potatoes very fine. Cover and keep aside.
  • Crush wheat flakes coarsely and keep aside.
  • Place 2 cups water to boil and add salt and soda.
  • Put flour over water, cover and simmer for 2-3 minutes.
  • Take off fire and mix dough into water with wooden ladle handle or heatproof handle of churner.
  • When mixed smoothly, take into a large plate.
  • Add hot mashed potatoes and oil.
  • Mix very well to form a smooth dough.
  • Steam dough over boiling water in a covered container for 4-5 minutes.
  • Take off fire and knead well after it is cooled.
  • Take small lumps of dough and roll like thin chapatis using oil or flour for dusting.
  • Sprinkle crushed wheat flakes and press gently to embed in them.
  • Dry in direct sunlight till brittle.
  • Flip sides once in between.
  • Store in airtight jar.
  • When required, rub a little oil on both sides of raw papadum.
  • Microwave on high for 2 minutes or till puffed.
  • Serve as a snack or accompaniment to a meal or with tea.