Ingredients

• Wheat flour - 1 cup
• Besan - 1/2 cup
• Sugar - 1/2 cup
• Sieved and powdered sugar - 1/2 cup
• Melted ghee or dalda - 1/2 tsp
• Chopped cashewnuts - 3 tsp
• Cardamom powder - 1/2 tsp
• Melted ghee - 1/2 cup

How to Make Wheat Flour Ladoo

• Heat a pan and add the melted ghee or dalda.
• Saute wheat flour and besan together. Do not allow the colour of the flour to change.
• When it is done, remove from fire and allow it to cool.
• Add powdered sugar and cardamom powder and mix well.
• Melt 1/2 a cup of sugar in a pan. Add 1/2 a cup of ghee in it.
• Pour the contents immediately on a greased flat vessel or bowl.
• This syrup will become hard when cooled.
• Grind it coarsely and add it to the prepared wheat-besan flour mixture.
• Fry the cashewnuts and mix in the remaining 1/2 cup of ghee.
• Add this to the flour mixture and mix well.
• Make small balls before it cools.