Wheat Flour Ladoo

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Wheat Flour Ladoo

  • Heat a pan and add the melted ghee or dalda.
  • Saute wheat flour and besan together. Do not allow the colour of the flour to change.
  • When it is done, remove from fire and allow it to cool.
  • Add powdered sugar and cardamom powder and mix well.
  • Melt 1/2 a cup of sugar in a pan. Add 1/2 a cup of ghee in it.
  • Pour the contents immediately on a greased flat vessel or bowl.
  • This syrup will become hard when cooled.
  • Grind it coarsely and add it to the prepared wheat-besan flour mixture.
  • Fry the cashewnuts and mix in the remaining 1/2 cup of ghee.
  • Add this to the flour mixture and mix well.
  • Make small balls before it cools.