Website of the Year India 2016



Wheat Rava Masala Dosa Recipe

Wheat Rava Masala Dosa is a popular Indian Breakfast
Author :
 
On :
Monday, 17 July, 2017
Category :
Kid-Friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 8
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Wheat - 1 cup
  • Rava - 2 tbsp
  • Red Chilli powder - 2 tsp
  • Turmeric powder - 1/2 tsp
  • Green chilli, finely chopped - 2
  • Corainder leaves, finely chopped
  • Lemon juice - 1 tbsp
  • Onion, chopped - 1
  • Garam Masala - 1/4 tsp
  • Oil
  • Salt as per taste
  • How to Make Wheat Rava Masala Dosa:

    1. Sieve the wheat flour and rava together and keep in a bowl.
    2. Add copped onion, coriander leaves, green chillies, turmeric powder, red chil
    3. powder, garam masala and lemon juice into flour.
    4. Make a thin paste of it with the help of water.
    5. Heat the tawa and pour one ladle paste to make a dosa.
    6. Cook till brown.
    7. Serve with chutney of your choice.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more