Wheat Rava Masala Dosa

Recipe by
Total Time:
15-30 mins
Serves:8
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Makki ka gobi paratha, Best Stuffed (Aloo Gobi) Paratha, Easy Besan ka Cheela

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Ingredients

How to Make Wheat Rava Masala Dosa

  • Sieve the wheat flour and rava together and keep in a bowl.
  • Add copped onion, coriander leaves, green chillies, turmeric powder, red chil
  • powder, garam masala and lemon juice into flour.
  • Make a thin paste of it with the help of water.
  • Heat the tawa and pour one ladle paste to make a dosa.
  • Cook till brown.
  • Serve with chutney of your choice.