Ingredients

• 1 can - white bean soup (medium can)
• 1 cup - red and green bell pepper pieces
• 1 cup - corn kernels
• 1 - onion (chopped)
• 2 - garlic cloves (crushed)
• olive oil as needed
• 2 tsp - corn flour
• 3 cups - vegetable broth
• salt as needed
• pepper powder as per taste
• 1 tbsp - parsley leaves (chopped)

How to Make White Bean, Bell peppers & Corn Soup

• Heat enough olive oil and saute the chopped onions and crushed garlic cloves until the onions turn translucent.
• Drain the canned white beans, add the chopped bell peppers and corn kernels to the sauteed onions and cook for few minutes.
• Immediately add the white beans and stir for a few seconds. Add the vegetable broth with enough salt and pepper powder.
• Bring everything to boil and put to simmer. Cook until the vegetables are well done.
• Make a thin white sauce with the corn flour and water.
• Add the sauce and parsley leaves to the soup and cook until the soup thickens.
• Recipe courtesy: Priya Easy N Tasty Recipe