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White Bean Soup Recipe

White Bean Soup is a popular Continental Soups-Stews
Author :
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Soups-Stews Recipe
Cuisine :
Continental Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Okra Soup, Best Chana Dal Stew, Easy Green Peas Soup


  • 2 cups - white beans (canned and drained)
  • 1 - Onion (chopped)
  • 3 - Tomatoes (chopped)
  • 2 - Garlic Cloves (minced)
  • 1 - Carrot (chopped)
  • 2 - Celery rib (chopped)
  • 1/2 tsp - dry Thyme leaves
  • 1 - Bay Leaves
  • 2 cups - vegetable stock water
  • 1/2 tsp - pepper powder
  • salt to taste
  • Olive oil
  • How to Make White Bean Soup:

    1. Heat the olive oil and saute the onions with bay leaves.
    2. Add the chopped carrots, chopped celery and cook until tender.
    3. Add the chopped tomatoes, garlic cloves and thyme leaves and cook everything for a while.
    4. In the meantime, grind a cup of white beans as fine puree and keep aside.
    5. Add the remaining white beans, vegetable stock water, pepper powder, white bean puree to the vegetables and cook on medium high flame for a few minutes. Keep stirring.
    6. Once the soup thickens, put off the flame.
    7. Serve hot with toasted bread slices.
    8. Recipe courtesy: Priya Easy N Tasty Recipe


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    Uma Priya

    Uma Priya

    Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

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