White Bean Soup

Recipe by
Total Time:
30-45 minutes
Rated 4 based on 100 votes
Technique: Boil Recipe
Difficulty: Easy

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How to Make White Bean Soup

  • Heat the olive oil and saute the onions with bay leaves.
  • Add the chopped carrots, chopped celery and cook until tender.
  • Add the chopped tomatoes, garlic cloves and thyme leaves and cook everything for a while.
  • In the meantime, grind a cup of white beans as fine puree and keep aside.
  • Add the remaining white beans, vegetable stock water, pepper powder, white bean puree to the vegetables and cook on medium high flame for a few minutes. Keep stirring.
  • Once the soup thickens, put off the flame.
  • Serve hot with toasted bread slices.
  • Recipe courtesy: Priya Easy N Tasty Recipe