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White cake Recipe

White cake is a popular American Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 10
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2.25 cups - flour
  • 3/4 cup - shortening
  • 1.5 cups - Sugar
  • 1 cup - skimmed Milk
  • 5 - eggs
  • 1.5 tsp - vanilla essence
  • 3 tsps - baking powder
  • 1 tsp - salt
  • How to Make White cake:

    1. Soften shortening by stirring.
    2. Gradually add sugar and cream till light and fluffy.
    3. Add vanilla essence.
    4. Sift flour with baking powder and salt and add to the creamed mixture alternately with milk.
    5. Beat after each addition.
    6. Separate egg whites and beat until stiff.
    7. Fold in stiffly beaten egg whites.
    8. Bake in paper lined round pans in moderate oven for 375 degrees F for 18-20 minutes.





     

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