White Chicken Kurma

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make White Chicken Kurma

  • Clean and wash chicken.
  • Cut the onion and cook in a little water till soft. Grind to a paste.
  • Heat oil in a pan. Add cinnamon, clove, cardamom, green chillies, onion paste and fry for 2min.
  • Add chicken, badam paste and salt to taste.
  • Mix well and let it cook in a low flame till done.
  • This will be thick gravy. If you want a thin one, you can add more water and make it thin.
  • Serve with naan and rotis.