White Chicken Kurma

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make White Chicken Kurma

  • Clean and wash chicken.
  • Cut the onion and cook in a little water till soft. Grind to a paste.
  • Heat oil in a pan. Add cinnamon, clove, cardamom, green chillies, onion paste and fry for 2min.
  • Add chicken, badam paste and salt to taste.
  • Mix well and let it cook in a low flame till done.
  • This will be thick gravy. If you want a thin one, you can add more water and make it thin.
  • Serve with naan and rotis.