Ingredients

• 300 g - white chocolate
• 70 ml - thickened cream
• 500 g - cream cheese
• 140 g - caster sugar
• 4 eggs
• 1 tsp - salt
• vanilla essence
• For the base:
• 1 packet chocolate biscuits, crumbed
• 150 g - melted butter

How to Make White Chocolate Cheese Cake

• Melt the chocolate and mix with the cream.
• Soften the cream cheese, then beat together with the sugar.
• Add the eggs slowly, scraping down regularly.
• When the mixture is clear and smooth and the sugar dissolved, add the chocolate mixture.
• Prepare the base by mixing together the crumbs and the butter.
• Press into the base of a spring form.
• Pour the prepared cheese mixture into the base.
• Place a bowl of water in the oven to create a steam bath.
• Bake in the following order:
• 50 degrees C for 15 minutes.
• 130 degree Celsius for 15 minutes.
• 120 degree Celsius for 30 minutes.
• For the topping, use melted chocolate sandwich spread.
• Chill in the refrigerator before serving.