Ingredients

• 1 tsp - ginger-garlic paste
• 1 - chopped onion
• 3 - green chillies (coarsely ground)
• 2 - tomatoes
• 10 - mint leaves
• 2 cup - coconut milk extract
• 2 tbsp - coriander leaves
• 1 cup - rice

How to Make White Coconut Milk Rice

• Soak rice for 15 mins and drain it
• Fry the rice in a vessel after adding a few spoons of ghee and keep aside.
• In a cooker pour oil, and when hot put cinnamon sticks, cardamom, cloves, bay leaves.
• Then add the ginger garlic paste and saute it until the raw smell goes.
• Add the onion and coarsely ground green chilli and saute and add the cut tomatoes, salt, mint leaves and mix for mins.
• Then add the rice and coconut milk (in the ratio 1 rice : 2 milk extract) and cook till done