White Coconut Milk Rice

Recipe by
Total Time:
35 mins
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 tsp - ginger-garlic paste
  • 1 - chopped onion
  • 3 - green chillies (coarsely ground)
  • 2 - tomatoes
  • 10 - mint leaves
  • 2 cup - coconut milk extract
  • 2 tbsp - coriander leaves
  • 1 cup - rice

How to Make White Coconut Milk Rice

  • Soak rice for 15 mins and drain it
  • Fry the rice in a vessel after adding a few spoons of ghee and keep aside.
  • In a cooker pour oil, and when hot put cinnamon sticks, cardamom, cloves, bay leaves.
  • Then add the ginger garlic paste and saute it until the raw smell goes.
  • Add the onion and coarsely ground green chilli and saute and add the cut tomatoes, salt, mint leaves and mix for mins.
  • Then add the rice and coconut milk (in the ratio 1 rice : 2 milk extract) and cook till done