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White Pumpkin-Ash Gourd Stir Fry

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Technique: Stir-Fry Recipe
Difficulty: Easy

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How to Make

  • Heat oil in a pan and add curry leaves, pepper corns, ginger and onions and saute for a few minutes.
  • Add the white pumpkin/ash gourd pieces and a little water and cook covered on low heat till all the water dries up.
  • Garnish with the grated coconut and chopped green chillies.
  • Recipe courtesy: Anglo-Indian Recipes