White Pumpkin Fritters

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

Rate This Recipe
5

Ingredients

  • 1/2 medium white pumpkin (bottle gourd)
  • 1 green chilli, finely chopped
  • 3/4 cup gram flour
  • 1/4 cup Rice flour
  • 1 tbsp Corn flour
  • 2-3 pinches Turmeric
  • 2-3 pinches baking soda
  • Salt to taste
  • Oil to Deep Fried

How to Make White Pumpkin Fritters

  • Peel and deseed pumpkin, then cut into finger-sized slices.
  • Sprinkle salt and soda over them and keep aside for 15 minutes.
  • Wash under running water, drain and dab dry over clean kitchen cloth.
  • Make batter with all flours, salt, chillies and water.
  • Batter should coat back of spoon thinly.
  • Heat oil to Deep Fried and when smoky, add 1 tbsp hot oil to batter.
  • Mix till smooth.
  • Dip pumpkin slices one at a time into batter and let into hot oil.
  • Each slice must have enough space to fry evenly.
  • Flip to fry other side till light golden and crisp.
  • Drain and place on absorbent paper to remove excess oil.
  • Serve hot with hot sauce or chutney.