White Pumpkin (Ghia) kesaria muraabba

Recipe by
Total Time:
1 day
Serves:8
Rated 4 based on 100 votes
4
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

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Ingredients

How to Make White Pumpkin (Ghia) kesaria muraabba

  • Prick the pumpkin cubes with a fork.
  • Blanch the pumpkin cubes in boiling water. Strain and set aside.
  • Dissolve sugar in water and bring to a boil.
  • Add the pumpkin cubes, saffron and cardamom powder.
  • Cook until sugar syrup is thick.
  • Rest for 24 hours.
  • Simmer in a pan the next day to thicken the syrup.
  • Cool and store in dry jars.