Ingredients

• 250g - pumpkin cubes
• 1/2 cup - sugar
• 3cups - water
• Few strands of saffron
• 1/2tsp - cardamom powder

How to Make White Pumpkin (Ghia) kesaria muraabba

• Prick the pumpkin cubes with a fork.
• Blanch the pumpkin cubes in boiling water. Strain and set aside.
• Dissolve sugar in water and bring to a boil.
• Add the pumpkin cubes, saffron and cardamom powder.
• Cook until sugar syrup is thick.
• Rest for 24 hours.
• Simmer in a pan the next day to thicken the syrup.
• Cool and store in dry jars.