Ingredients

• White Pumpkin - half, chopped
• Onion - 2
• Tomatoes - 2
• Ginger-garlic-cilantro paste
• Coconut milk - 1 cup
• Green chilli - 1
• Chilli powder - A pinch
• Turmeric powder - A pinch
• Garam masala powder - 1/2 tsp
• Salt according to taste

How to Make White Pumpkin Subji

• Cut pumpkin into squares. Cut onions and tomatoes into bits.
• In a kadai, heat oil. Add onions, saute till golden brown. Add ginger-garlic-cilantro paste. Saute.
• Add tomatoes and cook till pulpy.
• Add chilli powder, turmeric powder and mix a little. Add salt.
• Then add pumpkin pieces and fry a bit.
• Add water and close the lid so that the pumpkin gets cooked.
• When it is three-fourth cooked, add the coconut milk.
• Let it boil a little so that the pumpkin pieces cooks fully in the milk.
• Add garam masala and garnish with cilantro leaves.