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White Pumpkin Subji Recipe

White Pumpkin Subji is a popular Indian Side-Dish
Author :
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • white pumpkin - half, chopped
  • Onion - 2
  • Tomatoes - 2
  • Ginger-garlic-cilantro paste
  • Coconut Milk - 1 cup
  • Green chilli - 1
  • Chilli powder - A pinch
  • Turmeric powder - A pinch
  • Garam Masala powder - 1/2 tsp
  • Salt according to taste
  • How to Make White Pumpkin Subji:

    1. Cut pumpkin into squares. Cut onions and tomatoes into bits.
    2. In a kadai, heat oil. Add onions, saute till golden brown. Add ginger-garlic-cilantro paste. Saute.
    3. Add tomatoes and cook till pulpy.
    4. Add chilli powder, turmeric powder and mix a little. Add salt.
    5. Then add pumpkin pieces and fry a bit.
    6. Add water and close the lid so that the pumpkin gets cooked.
    7. When it is three-fourth cooked, add the coconut milk.
    8. Let it boil a little so that the pumpkin pieces cooks fully in the milk.
    9. Add garam masala and garnish with cilantro leaves.


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