White Pumpkin Subji

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Peas and Cauliflower Curry, Best Corn Paneer Capsicum Sabji, Easy Creamy Sweet Corn

Rate This Recipe
5

Ingredients

How to Make White Pumpkin Subji

  • Cut pumpkin into squares. Cut onions and tomatoes into bits.
  • In a kadai, heat oil. Add onions, saute till golden brown. Add ginger-garlic-cilantro paste. Saute.
  • Add tomatoes and cook till pulpy.
  • Add chilli powder, turmeric powder and mix a little. Add salt.
  • Then add pumpkin pieces and fry a bit.
  • Add water and close the lid so that the pumpkin gets cooked.
  • When it is three-fourth cooked, add the coconut milk.
  • Let it boil a little so that the pumpkin pieces cooks fully in the milk.
  • Add garam masala and garnish with cilantro leaves.