White Radish Dal

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make White Radish Dal

  • Wash and add 2 cups water to toor dal.
  • Add fenugreek seeds and pressure cook for 4-5 whistles.
  • Mash and blend dal together, when cooled, with a beater.
  • Wash, peel and slice radish into 1/2 cm thick rounds.
  • Boil in 1 cup water till tender but firm.
  • Heat ghee in a deep heavy vessel or earthen pot.
  • Add cumin and mustard seeds and asafoetida and allow to splutter.
  • Add curry leaves, tomato, mint leaves and green chillies.
  • Add jaggery, coconut, all dry masalas, salt and radish with its water.
  • Simmer for 2 minutes.
  • Add dal, bring to a boil and allow to simmer for 10-12 minutes.
  • Add lemon juice and coriander and simmer for a minute.
  • Take off fire and garnish with more coriander if desired.
  • Serve piping hot with fresh and hot steamed rice and papads.