Ingredients

• 4 - small eggplants
• 1/4 cup - coriander seeds
• 2 - garlic cloves
• 4 - dry red chillies
• Small piece of dry coconut
• Few coriander leaves
• Salt to taste
• 5 tbsp - oil

How to Make Whole Eggplant Fry

• Fry coriander seeds, red chillies in 1 tbsp of oil till golden brown.
• Cut dry coconut into very small pieces.
• Grind fried coriander seeds, red chillies, coconut and garlic cloves to a fine powder. Keep aside.
• Cut eggplants into 4 sections, keeping the stalk intact.
• Put them in water so that they don't turn black.
• Mix in salt and coriander leaves to the ground masala.
• Stuff the cut eggplants with the masala.
• Heat the remaining oil and fry stuffed eggplants in it till they get cooked.
• While cooking, keep turning the eggplants to avoid burning.
• This whole eggplant fry will taste good with hot rice and ghee.