Whole Eggplant Fry

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Pumpkin and Flax Seeds Dinner Roll, Best Low fat Cauliflower cheese, Easy Punjabi aloo

Rate This Recipe


How to Make Whole Eggplant Fry

  • Fry coriander seeds, red chillies in 1 tbsp of oil till golden brown.
  • Cut dry coconut into very small pieces.
  • Grind fried coriander seeds, red chillies, coconut and garlic cloves to a fine powder. Keep aside.
  • Cut eggplants into 4 sections, keeping the stalk intact.
  • Put them in water so that they don't turn black.
  • Mix in salt and coriander leaves to the ground masala.
  • Stuff the cut eggplants with the masala.
  • Heat the remaining oil and fry stuffed eggplants in it till they get cooked.
  • While cooking, keep turning the eggplants to avoid burning.
  • This whole eggplant fry will taste good with hot rice and ghee.