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Whole Green gram & Veggies Soup Recipe

Whole Green gram & Veggies Soup is a popular Indian Soups and Stews
Author :
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Preparation Time :
6 hours
Servings :
Serves 4
Rated 5 based on 100 votes


  • 2 cups - whole green gram (green moong dal)
  • 1 - Onion (chopped)
  • 3 - Garlic Cloves (minced)
  • 1 cup - any sort of cubed veggies (carrots, zucchinis, potatoes, Leek pieces)
  • 1/2 tsp - white pepper powder
  • 2 tsp - Parsley leaves (chopped)
  • 1 tsp - chilli sauce
  • salt to taste
  • 1 tsp - Olive oil
  • How to Make Whole Green gram & Veggies Soup:

    1. Soak the whole green gram for at least 6 hours.
    2. Heat the olive oil and saute the chopped onions and minced garlic cloves until the onions turn translucent. Keep aside.
    3. Pour the soaked green grams in a pressure cooker with enough water. Add the sauteed onions and garlic cloves, the chopped vegetables and enough salt.
    4. Cook for up to 3 whistles. Add the white pepper powder, parsley leaves and chilli sauce.
    5. Slightly smash the cooked green grams and cook by simmering for a few minutes.
    6. Recipe courtesy: Priya Easy N Tasty Recipe


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