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Whole Green Gram Dal Fry Recipe

Whole Green Gram Dal Fry is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
High-Protein Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Preparation Time :
6 hours
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - whole green gram dal
  • 2 medium - Onions
  • 2 big - Tomato
  • 1 tsp - Ginger Garlic paste (ready-made)
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - Red Chilli powder
  • 1/2 tsp - Garam Masala powder
  • 1/2 tsp - mustard
  • 3/4 tsp - Jeera or cumin
  • 2 tsp - Ghee or oil
  • Salt as needed
  • How to Make Whole Green Gram Dal Fry:

    1. Soak dal to approximately 4-6 hours and pressure cook for 3-4 whistles.
    2. Chop onions and tomatoes finely.
    3. Heat a heavy bottomed vessel with ghee or oil and add mustard and jeera.
    4. After spluttering, add onions and fry for till translucent.
    5. Add ginger garlic paste and fry till that raw smell disappears.
    6. Add chopped tomatoes along with salt and other spice powders. Fry till tomatoes turn mushy.
    7. Add 2 cups water and bring to boil.
    8. Then add cooked dal and stir well.
    9. Cook in low flame for 5-8 minutes till it becomes a thick gravy.
    10. If you want the gravy thick, try to mash a little dhal with your ladle itself.
    11. Top with butter or fresh cream and serve with any pulavs, plain rice, rotis or chapattis.
    12. Recipe courtesy: Rak's Kitchen




     

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