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Whole Meal Small Cakes Recipe

Whole Meal Small Cakes is a popular American Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - whole meal flour
  • 1 1/4 cups - Raisins
  • 1/2 cup - Sugar
  • 1/3 cup - skimmed Milk
  • 80 g - poly saturated margarine
  • 1 - Egg
  • 1/4 tsp - Cinnamon powder
  • How to Make Whole Meal Small Cakes:

    1. Sift flour, sugar and cinnamon powder.
    2. Put all the husks from a sifter to a mixing bowl. Rub in margarine.
    3. Make a well in the centre of the ingredients and add skimmed milk, egg and mix quickly into a rough dough.
    4. Do not use a beater. If necessary, add a little more milk to make the dough stiff.
    5. Spoon out a little mixture onto greased patty tins and bake at 190 degree C for 20 mins.





     

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