Whole Meal Small Cakes

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Technique: Bake Recipe
Difficulty: Medium

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  • 2 cups - whole meal flour
  • 1 1/4 cups - Raisins
  • 1/2 cup - Sugar
  • 1/3 cup - skimmed Milk
  • 80 g - poly saturated margarine
  • 1 - Egg
  • 1/4 tsp - Cinnamon powder

How to Make Whole Meal Small Cakes

  • Sift flour, sugar and cinnamon powder.
  • Put all the husks from a sifter to a mixing bowl. Rub in margarine.
  • Make a well in the centre of the ingredients and add skimmed milk, egg and mix quickly into a rough dough.
  • Do not use a beater. If necessary, add a little more milk to make the dough stiff.
  • Spoon out a little mixture onto greased patty tins and bake at 190 degree C for 20 mins.