Whole Urad Dal Sundal

Recipe by
Total Time:
12.5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Whole Urad Dal Sundal

  • Soak the black whole urad dal overnight and cook in a pressure cooker with salt and enough water (up to 3 whistles).
  • Strain the water and keep the dal aside.
  • Heat enough oil and fry the mustard seeds, urad dal, dry red chillies and curry leaves with hing.
  • Add the chopped ginger pieces, green chillies and cook for a few seconds.
  • Add the cooked whole urad dal, salt and grated coconut.
  • Toss the ingredients gently for a few minutes and put off the flame.
  • Serve warm.
  • Recipe courtesy: Priya Easy N Tasty Recipe