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Whole Urad Dal Sundal Recipe

Whole Urad Dal Sundal is a popular Indian Snack
Author :
On :
Thursday, 11 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Preparation Time :
12 hours
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 cup - black whole Urad Dal
  • salt to taste
  • 1 tsp - Mustard Seeds
  • 1 tsp - Urad Dal
  • 1/4 tsp - Hing powder
  • 1 tsp - Ginger (chopped)
  • 2 - Green chillies (chopped)
  • 2 - dry Red Chillies
  • 1/4 cup - grated Coconut
  • oil as required
  • a few Curry leaves
  • How to Make Whole Urad Dal Sundal:

    1. Soak the black whole urad dal overnight and cook in a pressure cooker with salt and enough water (up to 3 whistles).
    2. Strain the water and keep the dal aside.
    3. Heat enough oil and fry the mustard seeds, urad dal, dry red chillies and curry leaves with hing.
    4. Add the chopped ginger pieces, green chillies and cook for a few seconds.
    5. Add the cooked whole urad dal, salt and grated coconut.
    6. Toss the ingredients gently for a few minutes and put off the flame.
    7. Serve warm.
    8. Recipe courtesy: Priya Easy N Tasty Recipe


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