Ingredients

• 1 cup - black whole urad dal
• salt to taste
• 1 tsp - mustard seeds
• 1 tsp - urad dal
• 1/4 tsp - hing powder
• 1 tsp - ginger (chopped)
• 2 - green chillies (chopped)
• 2 - dry red chillies
• 1/4 cup - grated coconut
• oil as required
• a few curry leaves

How to Make Whole Urad Dal Sundal

• Soak the black whole urad dal overnight and cook in a pressure cooker with salt and enough water (up to 3 whistles).
• Strain the water and keep the dal aside.
• Heat enough oil and fry the mustard seeds, urad dal, dry red chillies and curry leaves with hing.
• Add the chopped ginger pieces, green chillies and cook for a few seconds.
• Add the cooked whole urad dal, salt and grated coconut.
• Toss the ingredients gently for a few minutes and put off the flame.
• Serve warm.
• Recipe courtesy: Priya Easy N Tasty Recipe