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Whole Wheat and Nut Muffins Recipe

Whole Wheat and Nut Muffins is a popular American Breakfast
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Breakfast Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 1 cup - all purpose flour
  • 1 cup - whole Wheat flour
  • 1/2 cup - white Sugar
  • 1 tsp - baking soda
  • 2 tsp - baking powder
  • 1 tsp - salt
  • 1/2 tsp - ground Nutmeg
  • 1 cup - plain non-fat yogurt
  • 1 cup - Milk
  • 1 tsp - vanilla extract
  • 1/2 cup - chopped Walnuts
  • How to Make Whole Wheat and Nut Muffins:

    1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin tin, or line with paper liners.
    2. In a large bowl, stir together the unbleached and whole wheat flours, sugar, baking soda, baking powder, salt, and nutmeg.
    3. In a separate bowl, stir together the yogurt, milk, and vanilla. Add the wet ingredients to the dry, and mix until just blended.
    4. Fold in the walnuts. Spoon batter into the prepared muffin cups.
    5. Bake for 18 to 20 minutes in the preheated oven, or until the top springs back when lightly touched.
    6. Cool in the muffin pan on a wire rack.


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