Whole Wheat and Nut Muffins

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Soya chunks and Paneer Paratha, Best Wholewheat Blueberry Pancakes with Lemon Yoghurt, Easy Quick Sandwich

Rate This Recipe
5

Ingredients

  • 1 cup - all purpose flour
  • 1 cup - whole Wheat flour
  • 1/2 cup - white Sugar
  • 1 tsp - baking soda
  • 2 tsp - baking powder
  • 1 tsp - salt
  • 1/2 tsp - ground Nutmeg
  • 1 cup - plain non-fat yogurt
  • 1 cup - Milk
  • 1 tsp - vanilla extract
  • 1/2 cup - chopped Walnuts

How to Make Whole Wheat and Nut Muffins

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin tin, or line with paper liners.
  • In a large bowl, stir together the unbleached and whole wheat flours, sugar, baking soda, baking powder, salt, and nutmeg.
  • In a separate bowl, stir together the yogurt, milk, and vanilla. Add the wet ingredients to the dry, and mix until just blended.
  • Fold in the walnuts. Spoon batter into the prepared muffin cups.
  • Bake for 18 to 20 minutes in the preheated oven, or until the top springs back when lightly touched.
  • Cool in the muffin pan on a wire rack.