Whole wheat cake

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

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  • 1 cup - whole wheat flour
  • 1 cup - jaggery or Gurkishakkar (lalshakkar)
  • 1.5 tsp - baking powder
  • 1/3 cup - oil
  • 2 eggs
  • 1/2 cup - water
  • 1/2 tsp - almond essence
  • 1/2 cup - walnuts-chopped and dusted with flour

How to Make Whole wheat cake

  • For a 7 inch cake, use an 8-inch round cake tin. Oven temp: 350 F- 180 C
  • Place the flour, jaggery, baking powder, butter and eggs in a bowl and beat well.
  • Add water and almond essence.
  • Beat till smooth. Mix in the walnuts.
  • Place the mixture into the tin and bake in the pre-heated oven for 35-40 minutes or till a knife pierced in comes out clean.