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Whole wheat cake Recipe

Whole wheat cake is a popular Indian Side Dish
Author :
 
On :
Monday, 25 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - whole Wheat flour
  • 1 cup - Jaggery or Gurkishakkar (lalshakkar)
  • 1.5 tsp - baking powder
  • 1/3 cup - oil
  • 2 eggs
  • 1/2 cup - water
  • 1/2 tsp - Almond essence
  • 1/2 cup - walnuts-chopped and dusted with flour
  • How to Make Whole wheat cake:

    1. For a 7 inch cake, use an 8-inch round cake tin. Oven temp: 350 F- 180 C
    2. Place the flour, jaggery, baking powder, butter and eggs in a bowl and beat well.
    3. Add water and almond essence.
    4. Beat till smooth. Mix in the walnuts.
    5. Place the mixture into the tin and bake in the pre-heated oven for 35-40 minutes or till a knife pierced in comes out clean.



     

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