Ingredients

• 1 cup - whole wheat flour
• 1/2 cup - all-purpose flour
• 1 cup - sugar
• 1 tsp - baking powder
• 1/2 tsp - baking soda
• 1 tsp - vanilla extract
• 2 - eggs
• 1/2 cup - custard powder
• 1/2 cup - oil (canola or sunflower)
• 1 cup - yogurt

How to Make Whole Wheat Custard Sponge Cake

• Sieve the flours, baking powder, baking soda and custard powder together and keep aside in a bowl.
• Beat the eggs with sugar until the mixture turns pale.
• Add the oil and yogurt to this mixture and beat well.
• Now mix in the vanilla extract.
• Gradually add the dry ingredients and mix with a spatula.
• Do not over mix the cake batter.
• Preheat the oven to 325 F and generously grease a round cake mould.
• Pour the batter into the mould and bake for 25-30 minutes on the middle rack until a skewer inserted comes out clean.
• Recipe courtesy: Priya Easy N Tasty Recipe