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Whole Wheat Custard Sponge Cake Recipe

Whole Wheat Custard Sponge Cake is a popular American Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 cup - whole Wheat flour
  • 1/2 cup - all-purpose flour
  • 1 cup - Sugar
  • 1 tsp - baking powder
  • 1/2 tsp - baking soda
  • 1 tsp - vanilla extract
  • 2 - eggs
  • 1/2 cup - custard powder
  • 1/2 cup - oil (canola or sunflower)
  • 1 cup - yogurt
  • How to Make Whole Wheat Custard Sponge Cake:

    1. Sieve the flours, baking powder, baking soda and custard powder together and keep aside in a bowl.
    2. Beat the eggs with sugar until the mixture turns pale.
    3. Add the oil and yogurt to this mixture and beat well.
    4. Now mix in the vanilla extract.
    5. Gradually add the dry ingredients and mix with a spatula.
    6. Do not over mix the cake batter.
    7. Preheat the oven to 325 F and generously grease a round cake mould.
    8. Pour the batter into the mould and bake for 25-30 minutes on the middle rack until a skewer inserted comes out clean.
    9. Recipe courtesy: Priya Easy N Tasty Recipe


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