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Whole-wheat nutella cocoa cookies Recipe

Whole-wheat nutella cocoa cookies is a popular Continental Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 3/4 cup - whole Wheat
  • 1/4 cup - all-purpose flour
  • 1/4 cup - nutella
  • 1/4 cup - Butter (melted) scant
  • 2 tbsp - cocoa powder (heaped)
  • 1 big pinch - baking powder
  • 1 big pinch - baking soda
  • 1/2 cup - Sugar (powdered)
  • How to Make Whole-wheat nutella cocoa cookies:

    1. Preheat oven to 175deg C.
    2. Sift both flours, cocoa, baking powder and soda together.
    3. Add sugar and mix well.
    4. Add butter and mix well.
    5. Add nutella and mix well.
    6. You should get a dough that is soft and pliable.
    7. Take a quarter of the dough and pat it down with the heel of your palm to desired thickness (about 1/4 cm).
    8. Cut into desired shapes and place on baking tray.
    9. Bake in preheated oven for about 18 minutes.
    10. Recipe courtesy: foodiliciousnan




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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