Ingredients

• 3/4 cup - whole wheat
• 1/4 cup - all-purpose flour
• 1/4 cup - nutella
• 1/4 cup - butter (melted) scant
• 2 tbsp - cocoa powder (heaped)
• 1 big pinch - baking powder
• 1 big pinch - baking soda
• 1/2 cup - sugar (powdered)

How to Make Whole-wheat nutella cocoa cookies

• Preheat oven to 175deg C.
• Sift both flours, cocoa, baking powder and soda together.
• Add sugar and mix well.
• Add butter and mix well.
• Add nutella and mix well.
• You should get a dough that is soft and pliable.
• Take a quarter of the dough and pat it down with the heel of your palm to desired thickness (about 1/4 cm).
• Cut into desired shapes and place on baking tray.
• Bake in preheated oven for about 18 minutes.
• Recipe courtesy: foodiliciousnan