Ingredients

• cloves - 2
• cinnamon - 4 cm piece
• cardamom - 2
• black pepper corns - 1/2 tsp
• mace - 2 blades
• olive oil - 1 tbsp
• onion - 1/2 cup, finely chopped
• green chilli - 1 tsp, minced
• garlic - 1 tsp, minced
• ginger - 1 tsp, minced
• tomato - 1/2 cup, copped
• turmeric powder - 1/2 tsp
• baby corn - 1 cup, sliced
• carrot - 1 cup, coarsely grated
• whole wheat semolina - 1 cup
• salt to taste

How to Make Whole Wheat Semolina Pulao

• Powder cloves, cinnamon, cardamom, pepper corns and mace together, coarsely.
• Heat oil in a non-stick Kadai (wok) and add the crushed spices.
• After a few seconds, add onion, green chilli, garlic, ginger.
• Stir-fry for 2 minutes.
• Add tomato, turmeric powder and 2 one and a half cups of water.
• When the water begins to boil, lower the flame, cover the Kadai and let the contents simmer for 2-3 minutes.
• Add rest of the ingredients and cook covered on a low flame till vegetables and semolina are cooked and the water is absorbed.
• Serve hot garnished with coriander leaves.