Wholegrain Pasta With Spinach Pesto

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Technique: Assemble Recipe
Difficulty: Easy

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4

Ingredients

How to Make Wholegrain Pasta With Spinach Pesto

  • Cook the whole-grain pasta in plenty of salted water as per the package instructions until al dente.
  • Place all pesto ingredients in a food processor and process until everything's broken down into a rough paste
  • Place the pesto and pasta in a bowl, and add all the vegetables and sunflower seeds. Add salt. Mix together thoroughly and serve.
  • Recipe courtesy: Holy Cow Vegan