Ingredients

• 1 pound - whole-grain pasta
• 1 cup - olives (cut into rings)
• 2 cups - green beans (cooked)
• 3 tbsp - roasted sunflower seeds
• For the pesto:
• 4 cups - baby spinach
• 1/4 cup - cashew nuts
• 4 cloves - garlic (smashed)
• 1/4 cup - extra virgin olive oil
• 1 tbsp - white miso

How to Make Wholegrain Pasta With Spinach Pesto

• Cook the whole-grain pasta in plenty of salted water as per the package instructions until al dente.
• Place all pesto ingredients in a food processor and process until everything's broken down into a rough paste
• Place the pesto and pasta in a bowl, and add all the vegetables and sunflower seeds. Add salt. Mix together thoroughly and serve.
• Recipe courtesy: Holy Cow Vegan