Ingredients

• 1 cup - wild rice
• 1/4 tsp - salt
• 3 cups - boiling water
• 3 cups - sliced fresh mushrooms
• 1/2 cup - chopped onions
• 1/4 cup - butter or margarine
• 1 cup - grated old cheddar
• 1 - large can stewed tomatoes (diced), juice included
• 1 tsp - salt

How to Make Wild Rice and Mushroom Casserole

• Cook rice, in salted water until nearly tender and drain rice if necessary.
• Saute mushrooms and onion in butter for about 5 minutes.
• Toss rice with all ingredients.
• Place in casserole dish, cover and bake for 1/2 an hour at 350 degree Fahrenheit.