Wild Rice and Mushroom Casserole

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 5 based on 100 votes
5
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
5

Ingredients

  • 1 cup - wild Rice
  • 1/4 tsp - salt
  • 3 cups - boiling water
  • 3 cups - sliced fresh Mushrooms
  • 1/2 cup - chopped Onions
  • 1/4 cup - Butter or margarine
  • 1 cup - grated old cheddar
  • 1 - large can stewed Tomatoes (diced), juice included
  • 1 tsp - salt

How to Make Wild Rice and Mushroom Casserole

  • Cook rice, in salted water until nearly tender and drain rice if necessary.
  • Saute mushrooms and onion in butter for about 5 minutes.
  • Toss rice with all ingredients.
  • Place in casserole dish, cover and bake for 1/2 an hour at 350 degree Fahrenheit.