Winged Bean Salad and Pickle

Recipe by
Total Time:
10 minutes
Rated 5 based on 100 votes
Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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How to Make Winged Bean Salad and Pickle

  • Mix chopped bean, green chilli paste, lemon juice and salt.
  • Heat oil, add mustard seeds when they splutter, add asafoetida followed by curry leaves.
  • Mix until everything is blended well.
  • Recipe courtesy: Dishes from My Kitchen