Winged Bean Salad and Pickle

Winged Bean Salad and Pickle is a popular Indian Salad
Author :
Category :
Family Friendly
Course :
Salad
Cuisine :
Indian
Technique :
Raw
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

Wing bean chopped - 2 cups

Green chilli paste - 3/4 tbsp (add according to your taste)

Lemon juice - 1 tbsp (add according to your taste)

Salt - to taste

For tempering:

Oil - 1/2 tbsp

Mustard Seeds - 1 tsp

Asafoetida - 1/4 tsp

Curry leaves - few

Method

  1. Mix chopped bean, green chilli paste, lemon juice and salt.
  2. Heat oil, add mustard seeds when they splutter, add asafoetida followed by curry leaves.
  3. Mix until everything is blended well.
  4. Recipe courtesy: Dishes from My Kitchen
  5. http://www.dishesfrommykitchen.com/
 

Bawarchi of the week

Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

know more