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Winged Bean Salad and Pickle Recipe

Winged Bean Salad and Pickle is a popular Indian Salad
Author :
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • Wing bean chopped - 2 cups
  • Green chilli paste - 3/4 tbsp (add according to your taste)
  • Lemon juice - 1 tbsp (add according to your taste)
  • Salt - to taste
  • For tempering:
  • Oil - 1/2 tbsp
  • Mustard Seeds - 1 tsp
  • Asafoetida - 1/4 tsp
  • Curry leaves - few
  • How to Make Winged Bean Salad and Pickle:

    1. Mix chopped bean, green chilli paste, lemon juice and salt.
    2. Heat oil, add mustard seeds when they splutter, add asafoetida followed by curry leaves.
    3. Mix until everything is blended well.
    4. Recipe courtesy: Dishes from My Kitchen


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