Mix chopped bean, green chilli paste, lemon juice and salt.
Heat oil, add mustard seeds when they splutter, add asafoetida followed by curry leaves.
Mix until everything is blended well.
Recipe courtesy: Dishes from My Kitchen
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.