Winged Bean Salad and Pickle

Recipe by
Total Time:
10 minutes
Serves:2
Nutrition facts:

240 calories calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Grape flan, Best Potato Salad with Cream, Easy Carrot & Orange Salad

Rate This Recipe
5

Ingredients

How to Make Winged Bean Salad and Pickle

  • Mix chopped bean, green chilli paste, lemon juice and salt.
  • Heat oil, add mustard seeds when they splutter, add asafoetida followed by curry leaves.
  • Mix until everything is blended well.
  • Recipe courtesy: Dishes from My Kitchen
  • http://www.dishesfrommykitchen.com/