Winged Bean Salad and Pickle Recipe

Winged Bean Salad and Pickle is a popular Indian Salad
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family Friendly
Course :
Salad
Cuisine :
Indian
Technique :
Raw
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Wing bean chopped - 2 cups
  • Green chilli paste - 3/4 tbsp (add according to your taste)
  • Lemon juice - 1 tbsp (add according to your taste)
  • Salt - to taste
  • For tempering:
  • Oil - 1/2 tbsp
  • Mustard Seeds - 1 tsp
  • Asafoetida - 1/4 tsp
  • Curry leaves - few
  • How to Make Winged Bean Salad and Pickle:

    1. Mix chopped bean, green chilli paste, lemon juice and salt.
    2. Heat oil, add mustard seeds when they splutter, add asafoetida followed by curry leaves.
    3. Mix until everything is blended well.
    4. Recipe courtesy: Dishes from My Kitchen
    5. http://www.dishesfrommykitchen.com/



     

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    Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

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