Ingredients

• Wing bean chopped - 2 cups
• Green chilli paste - 3/4 tbsp (add according to your taste)
• Lemon juice - 1 tbsp (add according to your taste)
• Salt - to taste
• For tempering:
• Oil - 1/2 tbsp
• Mustard seeds - 1 tsp
• Asafoetida - 1/4 tsp
• Curry leaves - few

How to Make Winged Bean Salad and Pickle

• Mix chopped bean, green chilli paste, lemon juice and salt.
• Heat oil, add mustard seeds when they splutter, add asafoetida followed by curry leaves.
• Mix until everything is blended well.
• Recipe courtesy: Dishes from My Kitchen
• http://www.dishesfrommykitchen.com/