Winter special pickle

Recipe by
Total Time:
10-15 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

Rate This Recipe


How to Make Winter special pickle

  • Dry all the vegetables in sunlight or under the fan for 8 hours.
  • In a large bowl mix all the spices with the dried vegetables. Mix thoroughly so that the spices stick to the vegetables.
  • Put these vegetables in a glass container and cover with the lid.
  • Next day heat mustard oil in a pan and cool it. Once cooled, add it to the pickled vegetables and close the lid.
  • Put the container in sunlight for 7-10 days. Remember to shake the bottle regularly.
  • After 10 days it is ready to eat and can be used for one month.