Winter special pickle

Recipe by
Total Time:
10-15 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

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  • 1 cup each - Carrots, radish, turnip (cut into long pieces)
  • 1 cup - Cauliflower florets
  • 3 tbsp - Brown mustard powder
  • 2 tsp - Turmeric powder
  • 2 tbsp - Red chilli powder
  • Salt to taste
  • 2 tbsp - Mustard oil

How to Make Winter special pickle

  • Dry all the vegetables in sunlight or under the fan for 8 hours.
  • In a large bowl mix all the spices with the dried vegetables. Mix thoroughly so that the spices stick to the vegetables.
  • Put these vegetables in a glass container and cover with the lid.
  • Next day heat mustard oil in a pan and cool it. Once cooled, add it to the pickled vegetables and close the lid.
  • Put the container in sunlight for 7-10 days. Remember to shake the bottle regularly.
  • After 10 days it is ready to eat and can be used for one month.