Website of the Year India 2016

Winter Squash and Apple Soup Recipe

Winter Squash and Apple Soup is a popular American Soups and Stews
Author :
On :
Friday, 19 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
American Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 3 tbsp - unsalted Butter
  • 2 - large Onions (chopped)
  • 750 ml - Chicken stock
  • 1 Butternut squash (peeled, seeded and chopped)
  • 3 apples (peeled, cored, diced)
  • 125 ml - whipping Cream
  • 1 tbsp - Coriander leaves (chopped)
  • 1 tsp - pepper
  • salt to taste
  • For garnish:
  • 1 Pomegranate (peeled, cut in half with seeds removed)
  • 3 tbsp - Chestnuts (chopped)
  • How to Make Winter Squash and Apple Soup:

    1. In a saucepan, melt butter over medium heat.
    2. Add onions and saute until translucent.
    3. Add half the stock and bring to a boil.
    4. Transfer mixture to another pot, add butternut squash and apples and season with salt and pepper.
    5. Bring to a boil, reduce heat and simmer for 30 minutes or until squash is tender.
    6. Stir occasionally to prevent sticking.
    7. Strain the soup and reserve liquid.
    8. Place the pulp in a food processor and pulse until pureed.
    9. Return the puree, reserved liquid, cream and remaining chicken stock to a clean saucepan and bring to a simmer.
    10. To serve, ladle the soup into warm bowls.
    11. Sprinkle with coriander, pomegranate juice and toasted chestnuts.


    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more