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Winter Squash and Apple Soup Recipe

Winter Squash and Apple Soup is a popular American Soups and Stews
Author :
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
American Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 3 tbsp - unsalted Butter
  • 2 - large Onions (chopped)
  • 750 ml - Chicken stock
  • 1 Butternut squash (peeled, seeded and chopped)
  • 3 apples (peeled, cored, diced)
  • 125 ml - whipping Cream
  • 1 tbsp - Coriander leaves (chopped)
  • 1 tsp - pepper
  • salt to taste
  • For garnish:
  • 1 Pomegranate (peeled, cut in half with seeds removed)
  • 3 tbsp - Chestnuts (chopped)
  • How to Make Winter Squash and Apple Soup:

    1. In a saucepan, melt butter over medium heat.
    2. Add onions and saute until translucent.
    3. Add half the stock and bring to a boil.
    4. Transfer mixture to another pot, add butternut squash and apples and season with salt and pepper.
    5. Bring to a boil, reduce heat and simmer for 30 minutes or until squash is tender.
    6. Stir occasionally to prevent sticking.
    7. Strain the soup and reserve liquid.
    8. Place the pulp in a food processor and pulse until pureed.
    9. Return the puree, reserved liquid, cream and remaining chicken stock to a clean saucepan and bring to a simmer.
    10. To serve, ladle the soup into warm bowls.
    11. Sprinkle with coriander, pomegranate juice and toasted chestnuts.


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