Winter vegetable salad

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Aubergine Salad, Carrot and Orange Salad

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Ingredients

  • 1/2 cup - peas, boiled
  • 1/2 cup - beans, chopped and boiled
  • 1/2 cup - potatoes, chopped and boiled
  • 1/2 cup - carrots, chopped and boiled
  • 1/2 cup - turnip, chopped and boiled
  • 3 tbsp - mayonnaise
  • 6 pieces - arcort
  • 2 - onion, chopped
  • 2 - tomato, chopped
  • 4 tbsps - curds
  • 1/2 tsp - pepper and salt
  • 1/4 cup - coriander
  • 2 - egg

How to Make Winter vegetable salad

  • Take a bowl. Add all the boiled vegetables and the chopped onions, tomato and arcort.
  • Add 4 tbsps of curd and 3 tbsps of mayonnaise cheese
  • Add pepper and salt.
  • On top of it, add coriander leaves for garnishing.

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