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Xukaan Bamla Maas Chutney Recipe

Xukaan Bamla Maas Chutney is a popular Indian Pickles and Chutneys
Author :
On :
Thursday, 21 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 - dried bamla fish
  • 2 - Onions (chopped)
  • 1 - Tomato
  • 10-15 - Garlic pods (mashed)
  • 5-6 - Green chillies
  • 2 tbsp - Mustard oil
  • salt to taste
  • How to Make Xukaan Bamla Maas Chutney:

    1. Roast the fish on a tava. Cut into pieces.
    2. Wash the pieces with warm water and drain.
    3. Roast the tomato and peel off the skin. Mash and mix with the fish.
    4. Heat oil and add the chopped onions. Fry for a minute.
    5. Add the garlic pods and fry for 30 seconds.
    6. Add the fish and tomato mix.
    7. Add the chopped chillies, salt and mix. Fry for a minute.
    8. Serve with rice.
    9. Recipe Courtesy: brahmosfoodie


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