Website of the Year India 2016



Yam Okra Pepper Fry Recipe

Yam Okra Pepper Fry is a popular Indian Side Dish
Author :
 
On :
Monday, 22 May, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 kg - chopped Okra (take off the ends, cut them once lengthwise and then into 1/2 inch slices width wise)
  • 2 - medium Yams - peeled and diced to 1/2 inch pieces
  • 1 - medium Onion - chopped
  • 2 tbsp - Olive oil
  • 1 inch stick Cinnamon
  • 2-3 - Cardamoms
  • 1-2 - dry Red Chillies
  • 3 - sprigs Curry leaves
  • 1 tsp - pepper powder
  • 1 tsp - cumin powder
  • 2 tbsp - coriander powder
  • 1/2 tsp - Mango powder
  • 1/2 tsp - Garlic powder or 3 Cloves of Garlic, minced
  • 1/2 tsp - Garam Masala
  • Peppercorns in a pepper-mill
  • Salt to taste
  • How to Make Yam Okra Pepper Fry:

    1. Dry roast the okra until you can't see any slime. Set aside.
    2. In the same pan, heat the oil and fry onions to light brown.
    3. Add the whole spices - red chillies, cardamom and cinnamon, and some fresh ground pepper and fry well.
    4. Add the powder spices and fry well (add little water if its burning at the bottom).
    5. Add the yams and stir cook for 30 secs, add 1/4 cup water, cover and cook on medium-flame till done (not too soft).
    6. Open-cook on medium heat to dry it out completely.
    7. Add the okra, curry leaves and top off with some freshly crushed peppercorns.
    8. Serve with rotis/naans or some dal-rice.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Chicken Curd Gravy

    Chicken Curd Gravy

    Non-Vegetarian

  • Bajra Muthiya

    Bajra Muthiya

    Vegetarian

  • Creamy Chicken gravy

    Creamy Chicken gravy

    Non-Vegetarian