Yam Okra Pepper Fry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Yam Okra Pepper Fry

  • Dry roast the okra until you can't see any slime. Set aside.
  • In the same pan, heat the oil and fry onions to light brown.
  • Add the whole spices - red chillies, cardamom and cinnamon, and some fresh ground pepper and fry well.
  • Add the powder spices and fry well (add little water if its burning at the bottom).
  • Add the yams and stir cook for 30 secs, add 1/4 cup water, cover and cook on medium-flame till done (not too soft).
  • Open-cook on medium heat to dry it out completely.
  • Add the okra, curry leaves and top off with some freshly crushed peppercorns.
  • Serve with rotis/naans or some dal-rice.