Yennai Kathirikka

Recipe by
Total Time:
30-45 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Grilled Paneer with Veggies, Best Mushroom curry with coconut milk, Easy Paneer Chilli Fry

Rate This Recipe


How to Make Yennai Kathirikka

  • Heat 1 tsp oil in a pan and fry urad dal, channa dal, coriander seeds, jeera, pepper, fenugreek and red chillies till they turn golden brown.
  • Allow to cool and powder coarsely, adding scraped coconut, and keep aside.
  • Chop onions finely and split brinjals into four, leaving the top portion uncut.
  • Fry these in a pan for a while till it turns golden brown.
  • Take a vessel and add the fried vegetables, ground powder, tamarind paste, jaggery, turmeric powder, asafoetida and salt.
  • Now pour in enough water to bring it to sambar consistency and boil till it is done.
  • Temper with gingili oil and mustard seeds.
  • Finally garnish with curry leaves and coriander leaves.
  • Serve.
  • Recipe courtesy: 4th sense cooking