Yetti Fry (Prawn Fry)

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Yetti Fry (Prawn Fry)

  • Clean, devein and wash the prawns well.
  • Heat oil in a kadai and fry the onions on a low flame till golden.
  • Add ginger-garlic paste and saute for couple of minutes.
  • Add prawns and salt. Mix well and saute on a low flame for 5 minutes.
  • Add Coondarpur powder and saute for few minutes on a low flame.
  • Mix gently at regular intervals till the prawns are done and oil separates.
  • Add lemon juice and mix gently.
  • Garnish with coriander leaves and serve with hot rotis.
  • For Coondapur Masala Powder:
  • Roast all the ingredients except turmeric powder and garlic cloves on a pre-heated tawa, on a low flame till aromatic. Cool.
  • Dry grind the roasted ingredients along with turmeric powder to a fine powder.
  • Crush the garlic cloves along with the skin separately and add it to the ground mixture. Mix well.
  • Preserve the masala powder in an airtight container.