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Yetti Fry (Prawn Fry)

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Soya Seekh Kebab, Best Hareesa Rashmi, Easy Thod Man Pla ( Fish Cake)

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5

Ingredients

How to Make

  • Clean, devein and wash the prawns well.
  • Heat oil in a kadai and fry the onions on a low flame till golden.
  • Add ginger-garlic paste and saute for couple of minutes.
  • Add prawns and salt. Mix well and saute on a low flame for 5 minutes.
  • Add Coondarpur powder and saute for few minutes on a low flame.
  • Mix gently at regular intervals till the prawns are done and oil separates.
  • Add lemon juice and mix gently.
  • Garnish with coriander leaves and serve with hot rotis.
  • For Coondapur Masala Powder:
  • Roast all the ingredients except turmeric powder and garlic cloves on a pre-heated tawa, on a low flame till aromatic. Cool.
  • Dry grind the roasted ingredients along with turmeric powder to a fine powder.
  • Crush the garlic cloves along with the skin separately and add it to the ground mixture. Mix well.
  • Preserve the masala powder in an airtight container.