Yoghurt and Lemon Cake

Recipe by
Total Time:
1 hour
Serves:8
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy Whole Wheat Custard Sponge Cake, Best Fatless Sponge Cake, Easy Ragi Rava Kheer

Rate This Recipe
4

Ingredients

How to Make Yoghurt and Lemon Cake

  • In a bowl add butter, sugar and mix it well.
  • Separate the white and the yolk of egg. Add the white portion to the bowl and mix it well.
  • Mix the maida and baking powder.
  • Add half the yoghurt (100 gm) and half the maida to the bowl.
  • Add the almonds and lemon juice to the mixture.
  • Add the remaining yoghurt and maida.
  • Now add the whites of the eggs to the bowl.
  • Mix it lightly with hands.
  • Take a tube-cake pan and grease it thoroughly with oil or butter.
  • Pour the mixture into it.
  • Put the pan in a preheated oven (180 degrees Celsius) till it is done.