Ingredients

• 2.5 cup - maida
• 1 cup - sugar
• 3 - eggs
• 200 gm - yoghurt
• 5 tsp - baking powder
• 1/4 cup - grated almonds
• 2 tsp - lemon juice
• 200 gm - butter

How to Make Yoghurt and Lemon Cake

• In a bowl add butter, sugar and mix it well.
• Separate the white and the yolk of egg. Add the white portion to the bowl and mix it well.
• Mix the maida and baking powder.
• Add half the yoghurt (100 gm) and half the maida to the bowl.
• Add the almonds and lemon juice to the mixture.
• Add the remaining yoghurt and maida.
• Now add the whites of the eggs to the bowl.
• Mix it lightly with hands.
• Take a tube-cake pan and grease it thoroughly with oil or butter.
• Pour the mixture into it.
• Put the pan in a preheated oven (180 degrees Celsius) till it is done.