Yoghurt Kebabs

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Shahi paneer khazana, Best Soya Seekh Kebab, Easy Hariyali Paneer

Rate This Recipe


How to Make Yoghurt Kebabs

  • Remove the water from the curd by placing it in a cloth and tie it with a thread very tightly.
  • To this curd, add ginger-garlic paste, chopped green chillies, chilli powder, chopped cashews, salt, corn flour and mix well.
  • Make kebabs from the mixture, roll them again in corn flour and fry in hot oil until they are golden brown.
  • Serve hot with any chutney or ketchup.