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Yoghurt Kebabs

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Soya Seekh Kebab, Best Hareesa Rashmi, Easy Thod Man Pla ( Fish Cake)

Rate This Recipe
5

Ingredients

How to Make

  • Remove the water from the curd by placing it in a cloth and tie it with a thread very tightly.
  • To this curd, add ginger-garlic paste, chopped green chillies, chilli powder, chopped cashews, salt, corn flour and mix well.
  • Make kebabs from the mixture, roll them again in corn flour and fry in hot oil until they are golden brown.
  • Serve hot with any chutney or ketchup.