Ingredients

• 1 kg - yogurt (curd)
• 1 tsp - ginger-garlic paste
• 4 - green chillies
• 1/4 tsp - garam masala
• 3 to 4 tbsp - cashew nuts
• 4 to 5 sprigs - coriander leaves
• 3 tbsp - corn flour
• salt to taste
• oil for frying

How to Make Yoghurt Kebabs

• Remove the water from the curd by placing it in a cloth and tie it with a thread very tightly.
• To this curd, add ginger-garlic paste, chopped green chillies, chilli powder, chopped cashews, salt, corn flour and mix well.
• Make kebabs from the mixture, roll them again in corn flour and fry in hot oil until they are golden brown.
• Serve hot with any chutney or ketchup.