Yogi Rathna

Recipe by
Total Time:
15-30 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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Ingredients

  • 250 g - ash gourd
  • 250 g - pumpkin
  • 250 g - sweet potato
  • 250 g - gherkins
  • 250 g - cow peas (long beans)
  • 250 g - ridge gourd
  • 8 - 10 - green chillies
  • 2 tbsp - rice flour
  • 1 tsp - sugar, optional
  • 2 - coconuts, grated (thick and thin milk extracted)
  • salt
  • For seasoning:
  • 2 tbsp - oil or ghee
  • 1 tsp - mustard
  • 1 tsp - cumin
  • curry leaves

How to Make Yogi Rathna

  • Cut all the vegetables into thick strips. Cook them with slit green chillies in thin coconut milk. Add salt, simmer for 2 minutes.
  • Mix rice flour with thick coconut milk and add to the vegetables.
  • Just as it begins to boil, remove from fire.
  • Prepare seasoning with oil or ghee, mustard, cumin and curry leaves.
  • Add to the vegetables.
  • Add sugar if desired.

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