Yogi Rathna

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Yogi Rathna

  • Cut all the vegetables into thick strips. Cook them with slit green chillies in thin coconut milk. Add salt, simmer for 2 minutes.
  • Mix rice flour with thick coconut milk and add to the vegetables.
  • Just as it begins to boil, remove from fire.
  • Prepare seasoning with oil or ghee, mustard, cumin and curry leaves.
  • Add to the vegetables.
  • Add sugar if desired.