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Yogurt Chocolate Cake Recipe

Yogurt Chocolate Cake is a popular Indian Dessert
Author :
 
On :
Wednesday, 16 August, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Medium
Servings :
Serves 8
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Dessert Recipes. You may also want to try Healthy Sweet Rice, Best Rainbow Surprise, Easy Marshmallow Dessert

Ingredients

  • All purpose flour - 1.5 cup
  • Cocoa powder - 1/2 cup
  • Salt - 1 tsp
  • Thick Dahi (yogurt) - 1 cup
  • Sugar - 1 cup
  • Oil (vegetable/canola/olive) - 1/2 cup
  • Baking powder - 1/2 tsp
  • Baking soda - 1 tsp
  • Vanilla essence - 1 tsp
  • Hot water - 1/4 cup
  • How to Make Yogurt Chocolate Cake:

    1. Add all purpose flour, cocoa powder and salt to a large bowl.
    2. Stir through flour mixture until combined well.
    3. In a large bowl, take yogurt and sugar.
    4. Beat on medium speed by using hand mixture until combined well.
    5. Then, add baking powder and soda and again beat on high speed until you see the bubbles.
    6. Then add oil and vanilla essence and flour mixture. Mix together and beat on medium speed until well combined.
    7. If the batter is too thick then add little hot water (about 1/4 cup).
    8. Beat for about 1 min to add air to the batter.
    9. Prepare cake mould by buttering/greasing and lightly flouring.
    10. Pour the cake batter evenly in the prepared cake pan.
    11. Put the cake mould inside the pressure cooker without whistle for 35 mins.
    12. Remove from the cooker and allow to cool in the pan for 15 mins and then cut it.




     

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