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Yogurt Rings Recipe

Yogurt Rings is a popular Indian Snacks
Author :
On :
Thursday, 27 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs


  • 1 cup - Curd (1 day old)
  • 2 tsp - chilli paste
  • 1 tsp - Jeera
  • 1/2 bunch - coriander, fresh and finely chopped
  • Salt to taste
  • 2 cups - Rice flour
  • 1 cup - water
  • Oil to deep fry
  • How to Make Yogurt Rings:

    1. Take a thick-bottomed pan and mix curd, water, chilli paste, jeera and salt.
    2. Mix well and leave it on a low flame for about 5-6 minutes.
    3. When it starts boiling, add rice flour and stir.
    4. Leave for 2 minutes and transfer the mixture to a mixing bowl.
    5. Apply some oil on your palm and make a dough.
    6. Make small rings of this dough and deep fry till golden brown and serve hot.


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