Dessert recipes from Bawarchi.com
Cheese Fondue is a special Swiss recipe which is usually served in a communal pot and eaten by dipping bread into the melted cheese. The smooth mixture is made with the choicest of tasty ingredients - apple juice, lemon juice, yummy cheese, cornflour and kirsch. Season it with white pepper, nutmeg and paprika for a different flavour. Make sure that the cheese blends well with the rest of the ingredients for a rich creamy mixture.
This Cheese Fondue can be best served with small cubes of French bread. You can use fondue forks or skewers to swirl them and enjoy!
Pavithra Elangovan is a culinary expert from Tamil Nadu who loves to experiment varied cuisine and innovative dishes.know more
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