Cheese Fondue is a special Swiss recipe which is usually served in a communal pot and eaten by dipping bread into the melted cheese. The smooth mixture is made with the choicest of tasty ingredients - apple juice, lemon juice, yummy cheese, cornflour and kirsch. Season it with white pepper, nutmeg and paprika for a different flavour. Make sure that the cheese blends well with the rest of the ingredients for a rich creamy mixture.
This Cheese Fondue can be best served with small cubes of French bread. You can use fondue forks or skewers to swirl them and enjoy!