Dessert recipes from Bawarchi.com
Cheese Fondue is a special Swiss recipe which is usually served in a communal pot and eaten by dipping bread into the melted cheese. The smooth mixture is made with the choicest of tasty ingredients - apple juice, lemon juice, yummy cheese, cornflour and kirsch. Season it with white pepper, nutmeg and paprika for a different flavour. Make sure that the cheese blends well with the rest of the ingredients for a rich creamy mixture.
This Cheese Fondue can be best served with small cubes of French bread. You can use fondue forks or skewers to swirl them and enjoy!
Aruna is a passionate cook who loves to experiment healthy, nutritious dishes of various cuisines.know more
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