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Yummy Cheese Fondue Recipe

Yummy Cheese Fondue is a popular Switzerland Dessert
Author :
On :
Thursday, 22 June, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Switzerland Recipe
Technique :
Blend Recipe
Difficulty :
Servings :
Serves 4

Dessert recipes from 

Cheese Fondue is a special Swiss recipe which is usually served in a communal pot and eaten by dipping bread into the melted cheese. The smooth mixture is made with the choicest of tasty ingredients - apple juice, lemon juice, yummy cheese, cornflour and kirsch. Season it with white pepper, nutmeg and paprika for a different flavour. Make sure that the cheese blends well with the rest of the ingredients for a rich creamy mixture.  

This Cheese Fondue can be best served with small cubes of French bread. You can use fondue forks or skewers to swirl them and enjoy!


  • 1 Clove Garlic
  • 300 ml. strong unsweetened Apple juice
  • 1 tsp. Lemon juice
  • 275 gms. Emmenthal cheese
  • 275 gms. Gruyere cheese
  • 1 tbsp. cornflour
  • 3 tbsp. Kirsch (distilled brandy)
  • Pinch of white pepper
  • Pinch of ground Nutmeg
  • Pinch of paprika
  • How to Make Yummy Cheese Fondue:

    1. Grate both the cheese. Rub the inside of a fondue pan with the cut clove of garlic.
    2. Pour the apple juice into the pan with the lemon juice and heat gently.
    3. Gradually add the cheese, stirring in a figure of eight motion until all the cheese is combined.
    4. When the mixture begins to bubble, blend the cornflour and kirsch together and add the fondue.
    5. Continue to cook gently for a further 2-3 minutes and season, according to taste with the pepper, nutmeg and paprika.
    6. To serve, use cubes of French bread.


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