Yummy Coconut Custard

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

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  • 2 eggs
  • 3 tbsp - soft brown sugar
  • 1 cup (125 ml - thick coconut milk)
  • 1 tsp - vanilla essence

How to Make Yummy Coconut Custard

  • Whisk eggs and sugar in a bowl till smooth.
  • Add thick coconut milk, vanilla essence and mix well again.
  • Pour custard mixture into each custard mould (3/4th of the mould) or flat bowl and cover this with aluminium foil or grease proof paper.
  • Steam in pressure cooker (without weight) or steamer for 30 - 35 minutes on a medium heat (or pour the custard mixture in a baking dish and bake at 150 degrees Centigrade or 300 degrees Fahrenheit for about 35 - 40 minutes or until the custard is set).
  • Remove from steamer and keep aside to cool for 15 - 20 minutes.
  • Unmould and serve warm or cool (place a plate on top of the custard bowl and carefully flip it upside down).
  • Recipe Courtesy: Niya's World