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Yummy Coconut Custard Recipe

Yummy Coconut Custard is a popular Continental Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 2 eggs
  • 3 tbsp - soft Brown sugar
  • 1 cup (125 ml - thick Coconut milk)
  • 1 tsp - vanilla essence
  • How to Make Yummy Coconut Custard:

    1. Whisk eggs and sugar in a bowl till smooth.
    2. Add thick coconut milk, vanilla essence and mix well again.
    3. Pour custard mixture into each custard mould (3/4th of the mould) or flat bowl and cover this with aluminium foil or grease proof paper.
    4. Steam in pressure cooker (without weight) or steamer for 30 - 35 minutes on a medium heat (or pour the custard mixture in a baking dish and bake at 150 degrees Centigrade or 300 degrees Fahrenheit for about 35 - 40 minutes or until the custard is set).
    5. Remove from steamer and keep aside to cool for 15 - 20 minutes.
    6. Unmould and serve warm or cool (place a plate on top of the custard bowl and carefully flip it upside down).
    7. Recipe Courtesy: Niya's World


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