Yummy Idli and Chutney

Recipe by
Total Time:
6.5 hours
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 3 cups Long Grain Rice
  • 1/2 cup Parboiled Rice
  • 1 cup Urad Dal
  • Salt to taste
  • For chutney:
  • 1/2 cup - grated coconut
  • 3-4 Green Chillies
  • 1 tbsp Dalia (Dried channa/ Kadala Paruppu)
  • 1 tbsp Oil
  • 1/2 tsp Mustard
  • 5-6 Curry leaves

How to Make Yummy Idli and Chutney

  • Soak long grain rice and parboiled rice in one container and the dal in another for 4 to 6 hours.
  • Grind the dal to a very fine paste.
  • Grind the rice separately and add to the dal paste.
  • Add the salt, mix well and leave the batter in a warm place for about a day and half, till the batter rises.
  • Pour the dough in the idli maker.
  • Steam for about 10 to 15 minutes.
  • Serve hot with chutney.
  • For chutney:
  • Grind together coconut and chillies.
  • Heat oil in a pan, splutter mustards and curry leaves, saute the dalia, add in the ground coconut. Saute for a few mins and serve.