Ingredients

• 3 cups Long Grain Rice
• 1/2 cup Parboiled Rice
• 1 cup Urad Dal
• Salt to taste
• For chutney:
• 1/2 cup - grated coconut
• 3-4 Green Chillies
• 1 tbsp Dalia (Dried channa/ Kadala Paruppu)
• 1 tbsp Oil
• 1/2 tsp Mustard
• 5-6 Curry leaves

How to Make Yummy Idli and Chutney

• Soak long grain rice and parboiled rice in one container and the dal in another for 4 to 6 hours.
• Grind the dal to a very fine paste.
• Grind the rice separately and add to the dal paste.
• Add the salt, mix well and leave the batter in a warm place for about a day and half, till the batter rises.
• Pour the dough in the idli maker.
• Steam for about 10 to 15 minutes.
• Serve hot with chutney.
• For chutney:
• Grind together coconut and chillies.
• Heat oil in a pan, splutter mustards and curry leaves, saute the dalia, add in the ground coconut. Saute for a few mins and serve.