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Yummy Idli and Chutney Recipe

Yummy Idli and Chutney is a popular Indian Breakfast
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Preparation Time :
6 hours
Servings :
Serves 8
Rated 4 based on 100 votes


  • 3 cups Long Grain Rice
  • 1/2 cup Parboiled Rice
  • 1 cup Urad Dal
  • Salt to taste
  • For chutney:
  • 1/2 cup - grated Coconut
  • 3-4 Green chillies
  • 1 tbsp Dalia (Dried channa/ Kadala Paruppu)
  • 1 tbsp Oil
  • 1/2 tsp Mustard
  • 5-6 Curry leaves
  • How to Make Yummy Idli and Chutney:

    1. Soak long grain rice and parboiled rice in one container and the dal in another for 4 to 6 hours.
    2. Grind the dal to a very fine paste.
    3. Grind the rice separately and add to the dal paste.
    4. Add the salt, mix well and leave the batter in a warm place for about a day and half, till the batter rises.
    5. Pour the dough in the idli maker.
    6. Steam for about 10 to 15 minutes.
    7. Serve hot with chutney.
    8. For chutney:
    9. Grind together coconut and chillies.
    10. Heat oil in a pan, splutter mustards and curry leaves, saute the dalia, add in the ground coconut. Saute for a few mins and serve.


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