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Yummy Idli and Chutney

Yummy Idli and Chutney is a popular Indian Breakfast
Author :
Category :
Kid friendly
Course :
Cuisine :
Technique :
Pressure Cook
Difficulty :
Preparation Time :
6 hours
Servings :
Serves 8


3 cups Long Grain Rice

1/2 cup Parboiled Rice

1 cup Urad Dal

Salt to taste

For chutney:

1/2 cup - grated Coconut

3-4 Green chillies

1 tbsp Dalia (Dried channa/ Kadala Paruppu)

1 tbsp Oil

1/2 tsp Mustard

5-6 Curry leaves


  1. Soak long grain rice and parboiled rice in one container and the dal in another for 4 to 6 hours.
  2. Grind the dal to a very fine paste.
  3. Grind the rice separately and add to the dal paste.
  4. Add the salt, mix well and leave the batter in a warm place for about a day and half, till the batter rises.
  5. Pour the dough in the idli maker.
  6. Steam for about 10 to 15 minutes.
  7. Serve hot with chutney.
  8. For chutney:
  9. Grind together coconut and chillies.
  10. Heat oil in a pan, splutter mustards and curry leaves, saute the dalia, add in the ground coconut. Saute for a few mins and serve.
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Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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