Yummy Idli

Recipe by
Total Time:
1 day
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 4 cup - long grain rice
  • 2 cup - parboiled rice
  • 1 cup - urad dal whole
  • Salt to taste

How to Make Yummy Idli

  • Soak the long grain rice for 6-7 hours and urad dal for an hour.
  • Dry grind the parboiled rice.
  • Grind the soaked rice to a coarse paste and urad to a fine paste.
  • Mix all three, add salt and let it ferment at least for a day.
  • Steam in an idly cooker and serve.