Recipe Counter

Yummy Mutton Biryani

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
4

Ingredients

How to Make

  • Mix the mutton pieces with the ginger-garlic paste and beaten curd and keep aside.
  • Grind the chillies and the cashew nuts to a fine paste.
  • Fry the chilli paste in four tbsps ghee or oil.
  • To this, add the mutton and one-fourth of the fried onion, 1 tsp garam masala and salt to taste.
  • When the ghee separates from the mixture, add one and a half cups of warm water and pressure cook till tender.
  • Fry the whole spices in 1 tbsp ghee in a wide-mouthed vessel.
  • Add the rice and fry a little, add green chillies and salt to taste and enough water for the rice to cook.
  • When the rice is cooked, spread it on a plate and remove the spices.
  • Make a mixture of the chopped coriander, mint, mixed spices and fried onion and keep aside.
  • Smear the inside of another wide-mouthed and thick bottomed vessel with ghee.
  • Spread a layer of rice in it and cover it with half the mutton.
  • Sprinkle half of the min mixture and juice of a lime.
  • Put a layer of rice, followed by a mutton layer and finish with a final layer of rice.
  • Sprinkle with saffron milk and some ghee.
  • Cover tightly and cook for twenty minutes over slow fire and serve hot.