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Yummy Mutton Curry Recipe

Yummy Mutton Curry is a popular Indian Curries
Author :
 
On :
Wednesday, 22 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 kg - Mutton (with bones)
  • 2 bunches - pudina/mint, chopped
  • 3 onions, sliced
  • 5 green chillies, sliced
  • 2 bunches - dhaniya/coriander, chopped
  • 2 Tomatoes
  • 1 Potato (just cut in two halves)
  • 50 g - Poppy Seeds
  • 50 g - Almond (first add Poppy Seeds to a blender and powder it; then add Almonds and powder. Now that both have been powdered add 1/2 a cup of water and make a thick paste)
  • 3 tbsp - oil
  • 3 tbsp - Ginger Garlic paste
  • Salt to taste
  • 1 tbsp - Garam Masala powder
  • 1 tbsp - Haldi
  • How to Make Yummy Mutton Curry:

    1. Heat oil in a cooker, add onions, mint and chillies and fry for 5 min till it turns brown.
    2. Add mutton and ginger garlic paste, fry for 5 mins.
    3. Add haldi and mix well; add poppy seeds-almond paste and mix well for 5 min.
    4. Now add tomatoes and potatoes, mix well.
    5. Add garam masala and salt and stir.
    6. Add 1 glass of water, cover cooker with a lid and cook till the mutton is cooked well.
    7. Remove from heat and add chopped coriander leaves and serve with steamed hot rice.




     

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