Yummy Thayir Vadai

Recipe by
Total Time:
2.5 hours
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mumbaiya Pav Bhaji, Best Pav Bhaji, Easy Pumpkin and Flax Seeds Dinner Roll

Rate This Recipe
3.5

Ingredients

How to Make Yummy Thayir Vadai

  • Soak urad dal for 1.5 hours in lots of water. Meanwhile, beat curd well.
  • Grind grated coconut, green chillies in mixie to paste.
  • Mix the above paste to the curd and add little salt.
  • Refrigerate the above.
  • After 1.5 hrs, wash dal several times with water and allow water to drain for sometime. Then grind dal to smooth paste adding very little water.
  • Heat oil. Prepare and fry vadas as usual.
  • When the vadas are fried, immediately drop them into a vessel containing warm water.
  • After 5 mins, take the vadas form warm water and drop them into the refrigerated curd.
  • Prepare all this well in advance, since thayir vadai tastes good only when the vadai absorbs the curd well.
  • Just before serving, remove from fridge and garnish.