Yummy Yam Curry

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Yummy Yam Curry

  • Put the yam pieces, turmeric and green chilli in 3 mugs of water and leave it to boil on high fire for around 15-20 minutes.
  • Add the coconut and garlic paste and salt. Mix well and reduce the fire.
  • Leave for 10 minutes.
  • Mash up a couple of yam pieces with a spoon to make the gravy thicker.
  • On another pan, heat one tspfuls of oil and make the curry leaves splutter in it.
  • Transfer this to the main dish.
  • Serve hot with rice or roti.