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Yummy Yam Curry Recipe

Yummy Yam Curry is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/4 Kg- Yam( Any kind, preferably Elephant Yam cut in Sugar cube size)
  • 5 tsp- Coconut, (unsweetened) ground to a paste
  • 1 tsp- Ginger, ground to a paste
  • 3 or 4- Green chilli
  • 2 or 3 pinches- Turmeric
  • Curry leaves -a few
  • 1 tsp- Coconut oil
  • Salt To taste
  • How to Make Yummy Yam Curry:

    1. Put the yam pieces, turmeric and green chilli in 3 mugs of water and leave it to boil on high fire for around 15-20 minutes.
    2. Add the coconut and garlic paste and salt. Mix well and reduce the fire.
    3. Leave for 10 minutes.
    4. Mash up a couple of yam pieces with a spoon to make the gravy thicker.
    5. On another pan, heat one tspfuls of oil and make the curry leaves splutter in it.
    6. Transfer this to the main dish.
    7. Serve hot with rice or roti.




     

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