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Yumyum Noodles

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Total Time:
15-30 minutes
Rated 4 based on 100 votes
Course: Main Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

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  • Pack of Chicken noodles (cooked as per cover instructions) - 1
  • Prawns - 25-30 pieces
  • Egg - 1
  • Ajinomoto - 1 tsp
  • Soya Sauce - 2 tbsp
  • Tomato Sauce - 2 tbsp
  • Chilli Sauce - 1.5 tbsp
  • A sprig of Curry leaves
  • Ginger-Garlic paste - 1 tbsp

How to Make

  • Add salt as required to the beaten egg and scramble with some oil. Keep aside.
  • Take some oil and deep fry prawns. Keep aside.
  • In the same oil, put ginger-garlic paste and curry leaves and stir for a minute.
  • Add ajinomoto, soya sauce, tomato sauce and chilli sauce and mix well (all this to be done on a low flame).
  • Now add the scrambled egg and fried prawns and mix well. Keep stirring till everything is evenly coated.
  • Add the boiled noodles and mix well.
  • Remove from fire and garnish with coriander leaves.